FEATURED INGREDIENTS
KALE
CALLALOO
SPINACH
CABBAGE
PATTY FILLING : CALLALOO (AMARANTH), KALE, SPINACH, CABBAGE, CELERY, WATER, ONIONS, BELL PEPPERS, GARLIC, 100% ORGANIC COCONUT OIL, SCOTCH BONNET PEPPERS, CLOVES, ESCALLION, THYME AND SPICES.
CRUST INGREDIENTS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); PLANT BASED PASTRY MARGARINE (VEGETABLE OILS AND FATS 79 [SEGREGATED PALM OIL, GRAPESEED OIL], WATER, 18% SALT, 2% EMULSIFIER); WATER; SUGAR (CANE SUGAR); SALT (SODIUM CHLORIDE); COLORING (ANNATTO SEED GROUND).
Shipping & Delivery:
We want your Reggae Eats products to arrive perfectly! Here’s what you need to know about our shipping process:
- Frozen products are always carefully packed with dry ice to maintain their quality. To ensure freshness, frozen shipments placed late on Thursdays might be held until the following Monday to avoid weekend transit delays. Orders received after 2 PM EST may experience a one-business-day delay in processing.
- Most orders are shipped via UPS Ground or FedEx and typically arrive within 1-4 business days. Please place your delicious Reggae Eats products directly into the freezer immediately upon arrival to preserve their “Pure Goodness” vibe!
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